FLORENTINES

I made these and enjoyed them so very much. Use gluten free versions of the ingredients such as cornflakes for those who need to.

Very easy and very quick. Also great for kids to make.

Florentine biscuits
180g cornflakes
150g pistachio nuts
100g flaked almonds
80g chopped almonds
100g glacé cherries chopped
50g glacé ginger chopped
50g cranberries chopped
1/2 t cinnamon
1/2 t nutmeg
Zest of one orange
1 tin (395g) condensed milk

Line a tray with grease proof paper
Mix altogether and then spoon two tablespoons into a ring and compress together
Bake in a 180 degrees ten mins
Cool

Melt 250g dark chocolate
Dip base of Florentines and smooth out and allow to set