Surf Carnival Slice Aka Zucchini and Noodle Slice

Serves 6
Ingredients
50g dried vermicelli noodles
3 medium zucchini, grated
1 medium carrot, peeled and grated
2x125g cans corn kernels drained
4 green onions thinly sliced
1 medium red capsicum finely chopped
1 cup Self Raising Flour
1/2 cup grated tasty cheese
4 eggs
1/3 cup milk
¼ cup vegetable oil
¼ cup oyster sauce Method
1. Preheat oven to 180°C.
2. Grease a 20cmx30cm pan and line with baking paper.
3. Place noodles in a heatproof bowl and cover with boiling water and set aside for 10mins or till softened. Drain and Return to bowl. Using kitchen scissors, roughly cut noodles into medium lengths.
4. Place zucchini, carrot, noodles, corn, green onions, capsicum, flour and cheese in a bowl.
5. Place eggs, milk, oil, and oyster sauce in a jug. Whisk to combine.
6. Stir liquid through veggies and pour into prepared pan.
7. Bake for 20-25 mins or till golden and just set.
8. Stand for 20 mins to fully set.
9. Serve.